Good Manufacturing Practices (GMP) Training

This comprehensive, two-day in-depth training course is designed for owners, supervisors, and operations staff to help them fully understand their responsibilities under regulation 21 CFR Part 111 (GMPs). By taking this course, your team will gain the knowledge necessary to ensure your operations comply with FDA regulations, prepare for FDA inspections, and meet requirements for qualified employees. The course also covers the FSMA 21 CFR Part 117 requirements for training in food hygiene principles, food safety, and employee health and hygiene. The two-day course is essential for fostering a culture of compliance, reducing the risk of regulatory issues, and ensuring the safety and quality of your products. If on-site training is required, a customized quote will be provided.

2025 Scheduled Courses

• June 17 & 18, 2025 (Virtual)
  • June 17 | 9:00am - 1:30pm MST
  • June 18 | 9:00am - 1:30pm MST
• October 7 & 8, 2025 (Virtual)
  • October 7 | 9:00am - 1:30pm MST
  • October 8 | 9:00am - 1:30pm MST

Discount provided for multiple employees.