Organic Food by Category 2001-2020

This chart shows the sales of Organic Food by Category from 2001-2020.

Dairy
Fruit & vegetables
Breads & Grains
Meat, fish, poultry
Beverages
Snack foods
Packaged/ prepared foods
Condiments

Source: Nutrition Business Journal estimates derived from data provided by IRI Group (a Chicago-based market research firm), SPINS, Nicholas Hall's DB6 database, in partnership with Nielsen in specific countries, IMS Health (a healthcare information and consulting company), NBJ survey and interviews, and other sources.
(Consumer sales, $Mil) Some revenues are approximations that have been compiled from executives, industry analysts and published materials. Although NBJ has made every effort in partnership with Nielsen in specifc countries, and IMS Health, and NBJ Surveys. Revenue figures are are not the result of audits and therefore not guaranteed to be accurate. Errors and omissions are unintentional.